- Cold storage blast freezer
- Easy open butcher door
- Walk in curtains
- Temperature range -40°F to 70°F
- Flat floor
- LED Interior lights
- Requires two power supplies 460V 3 phase or 230V 3 phase with optional transformer
- Calculated on average values 22,000lbs of fish will be cooled to 0°F (-18°C) core temperature from 41°F (5°C) in approx. 44 hours.
- Total capacity of 12,600Kcal/hr(49,600Btu/hr) at ambient 100°F (37.8°C) and evaporator return air temperature 0°F (-18C)
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